Yadda ake amfani da katakon yanke katako mai tsayi

Yanke/ saraallo ya zama dole kitchenmataimaki, yana hulɗa da nau'ikan abinci daban-daban kowace rana.Tsaftacewa da karewa muhimmin ilimi ne ga kowane iyali, mai alaƙa da lafiyarmu.Raba katakon katako na katako.

• Amfaninkatako yankan allo:

• 1. Jirgin yankan kudan zuma yana da matsakaicin matsakaicin laushi da tauri.Ba zai lalata wuka a cikin tsarin amfani ba, kuma idan dai an yi amfani da shi da kyau, ba za a sami nakasu da fashewa ba.
• 2. Yana da sauƙi don tsaftace katako na katako. Beech kanta yana da laushi mai laushi, don haka zai zama sauƙin tsaftacewa.Wannan yana daya daga cikin dalilan da ya fi shahara.
•  Kuma katakon yankan beech yana da takamaiman taurin, don haka ba shi da sauƙi don nakasawa, ƙayyadaddun ƙayyadaddun danshi da tasirin mildew ya fi kyau, ajiya mai dacewa sosai, saman yana da santsi.

Yadda ake mu'amala da allon yankan beech kafin amfani:
1. Sabon allo na yankan kudan yana bukatar guga da tafasasshen ruwa kafin a fara amfani da shi, sannan a jika shi da ruwan gishiri domindaya rana.Sabuwar katakon katako za ta kasance da ɗanɗano mara kyau, wannan hanya na iya kawar da warin katakon kudan zuma yadda ya kamata, amma kuma yana iya taka rawar haifuwa.
2.Bayan an jika sai a kona tukunyar maida gishiri.Wkaza mai yayi sanyied zuwa 70 digiri, mai allon sara, dukkan bangarorin biyu sun shanye gaba daya. kuma kiyayena ɗan lokaci. Bayan man ya bushe, shafa shi da tawul ɗin takarda.
 

Yanke allotsaftacewa bayan amfani:

Danyen abinci yana da ƙwayoyin cuta da ƙwayoyin cuta masu yawa, don haka katakon yanke zai zama gurɓatacce, yana buƙatar tsaftacewa da goga bayan amfani..Emusamman kifi cewa yana da kamshi mai nauyi sosai, zaka iya amfani da ruwan shinkafa da wanki don gogewa da gogewa.Bayan yanke nama, idan ba a wanke ta da ruwan dafaffe ba, zai yi kai ga nama a cikin gina jiki mai ƙarfi, wahalar tsaftacewa.