A cewar rahoton hukumar lafiya ta Majalisar Dinkin Duniya, abubuwan da ke haifar da cutar sankara a kan allo, galibinsu kwayoyin cuta ne daban-daban da ke haifar da tabarbarewar ragowar abinci, kamar su Escherchia coli, Staphylococcus, N.gonorrheae da dai sauransu musamman aflatoxin da ake daukarsa a matsayin clatoxin. ...
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